Maple Leaf Photo Tutorial

Fall has arrived and the leaves outside are changing. Actually, they are beginning to look a lot like this warm and cozy creation thats perfect for the season. Follow these steps to recreate this look, and top it off with a pair of fluffy false lashes.

PRODUCTS USED:

Makeup Geek Eyeshadow in Bake Sale

Makeup Geek Eyeshadow in Early Bird

Makeup Geek Eyeshadow in Sidekick

Makeup Geek Eyeshadow in Cabin Fever

Makeup Geek Eyeshadow in Bitten

Makeup Geek Eyeshadow in Cherry Cola

Makeup Geek Gel Liner in Immortal

Makeup Geek Foiled Eyeshadow in Curtain Call 

Makeup Geek Foiled Eyeshadow in Nostalgic

Makeup Geek Full Spectrum Eye Liner Pencil in Espresso

BRUSHES USED:

Makeup Geek Pointed Crease Brush

Makeup Geek Defined Crease Brush

Makeup Geek Outer V Brush

Makeup Geek Foiled Eyeshadow Brush

Makeup Geek Pencil Brush

Makeup Geek Small Crease Brush

Flat Stiff Brush (Like MAC’s 239)

STEP 1

Sweep Bake Sale into the crease with a pointed crease brush.

STEP 2

Using the same brush, sweep Early Bird slightly below Bake Sale.

STEP 3

To create depth, blend Sidekick into the crease using a defined crease brush.

STEP 4

Blend a mixture of Cabin Fever and Bitten deeper into the crease, using the same brush, to add more depth.

STEP 5

Apply Cherry Cola to the inner and outer corners of the eyes with an outer v brush and blend outward.

STEP 6

Apply gel liner in Immortal as a base to the center of the eyelid using a flat stiff brush.

STEP 7

Pat Curtain Call all over the eyelid using a foiled brush.

STEP 8

  • Smudge a mixture of Cabin Fever and Bitten on the lower lash line and blend out with Early Bird.
  • Apply the Full Spectrum Eye Liner Pencil, Espresso, to the waterline.
  • Add mascara to both bottom and top lashes.

STEP 9

To finish the look, highlight the inner corner using Nostalgic and a small crease brush, and add your favorite pair of false lashes.

Thanks for taking a look at my photo tutorial! If you love this look, make sure to visit me onYouTubeInstagram, and Facebook!

XOXO,

Anaiz

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